Enigmanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Enigmanilla Milkshake IPA

278 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday May 2nd 2019
1.083
1.023
7.8%
184.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60%
6.67 lb Flaked Oats6.67 lb Flaked Oats 33 2.2 40%
16.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Warrior1.4 oz Warrior Hops Pellet 16 Boil 60 min 78.52 11%
1.67 oz Enigma1.67 oz Enigma Hops Pellet 15.5 Boil 5 min 18.09 13.1%
3.80 oz Enigma3.8 oz Enigma Hops Pellet 15.5 Whirlpool 20 min 88.23 29.9%
2.50 oz Enigma2.5 oz Enigma Hops Pellet 15.5 Dry Hop 12 days 19.7%
3.33 oz Enigma3.33 oz Enigma Hops Pellet 15.5 Dry Hop 8 days 26.2%
12.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Vanilla Bean Herb Secondary 8 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.67 42.7  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Soak A vanilla bean in Vodka for a week before adding it to secondary with the second dry hop addition.

Add 3.33oz of lactose at 15 minutes left at boil.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 17:35 UTC