Old Ale 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Ale 1

245 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday May 2nd 2019
1.073
1.023
6.6%
50.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 7.6 Boil 60 min 42.78 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.6 Boil 15 min 7.82 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Old Ale 1" Old Ale beer recipe by Brewer #230017. All Grain, ABV 6.6%, IBU 50.6, SRM 24.73, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 60L, Acidulated Malt, Brown, Chocolate) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 22:16 UTC