CR Hoppy Ale - Beer Recipe - Brewer's Friend

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CR Hoppy Ale

9434 calories 805.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Rankin
Calories: 9434 calories (Per 19L)
Carbs: 805.5 g (Per 19L)
Created: Thursday May 2nd 2019
1.054
1.009
5.9%
31.4
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 75.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.4%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 9.4%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.5 Boil 60 min 14.03 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.3 Whirlpool at 80 °C 0 min 17.38 83.3%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 25.4
Mash volume with grains 28.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 7.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"CR Hoppy Ale" American Pale Ale beer recipe by Christopher Rankin. All Grain, ABV 5.86%, IBU 31.42, SRM 7.7, Fermentables: (Ale Malt, Rolled Oats, Honey Malt, Caramel Pils, Acidulated Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 16:14 UTC