Kotbusser - Beer Recipe - Brewer's Friend

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Kotbusser

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.1 gallons (ending kettle volume)
Pre Boil Size: 1.22 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Herr Doktor Rampitsch
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 2nd 2019
1.049
1.009
5.2%
26.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb German - Pilsner1.1 lb Pilsner 38 1.6 57.5%
0.65 lb German - Wheat Malt0.65 lb Wheat Malt 37 2 34%
0.15 lb Briess - Brewers Oat Flakes0.15 lb Brewers Oat Flakes 32.2 2.5 7.8%
0 lb Molasses0.004 lb Molasses - (late boil kettle addition) 36 80 0.2%
0.01 lb Honey0.008 lb Honey - (late boil kettle addition) 42 2 0.4%
1.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.61 55.6%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 4.54 22.2%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.28 22.2%
0.45 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Ein Kleines Köttbuß
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Protein rest Strike -- 136 °F 10 min
Increase with stirring Infusion -- 153 °F 60 min
1 qt Sparge -- 169 °F 10 min
1 qt Sparge -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.46 5.8  
Grain absorption losses (steep / mash) -0.24 -1  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 1.22 4.9  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -1.05 g | -4.2 qt) 1.1 4.4  
Estimated amount in fermentor 1.1 4.4  
Total: 1.46 5.8
Equipment Profile Used: System Default
"Kotbusser" No Profile Selected beer recipe by Herr Doktor Rampitsch. Extract, ABV 5.15%, IBU 26.43, SRM 3.47, Fermentables: (Pilsner, Wheat Malt, Brewers Oat Flakes, Molasses, Honey) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 16:46 UTC