Quarter Belgian Blonde - Beer Recipe - Brewer's Friend

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Quarter Belgian Blonde

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Herr Doktor Rampitsch
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 2nd 2019
1.058
1.012
6.0%
13.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 41.6%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 45.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
0.11 kg Finland - Munich Malt0.113 kg Munich Malt 36 7 2.3%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.71 100%
28 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 52 °C 10 min
Raise temp while stirring Infusion -- 68 °C 60 min
6 L Sparge 1 Sparge -- 76 °C 10 min
6 L Sparge 2 Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.3 L) 19
Estimated amount in fermentor 19
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Late Addition of cracked coriander (11 g) and Curacao Orange Zest (43 g)

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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 21:00 UTC