Uva Porter - Beer Recipe - Brewer's Friend

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Uva Porter

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 2nd 2019
1.046
1.014
4.2%
34.0
30.5
5.5
29,120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 58%
3 kg Weyermann - Caramunich Type 23 kg Caramunich Type 2 34 45 21.7%
0.80 kg Weyermann - Carafa Special Type II0.8 kg Carafa Special Type II 29.9 425 5.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.5%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Hallertau Tradition112 g Hallertau Tradition Hops $ 260.00 / g
$ 29,120.00 		Pellet 6.1 Boil at 92 °C 60 min 34.02 100%
112 g / $ 29,120.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.40 ml Phosphoric acid Water Agt Sparge 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
1 kg Pulpa de Uva Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 68 °C 65 °C 60 min
20 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.26 L. Suggest reducing initial water volume to 45.4 L and adding 13.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains (equipment estimates 49.5 L) 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 32.6 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 53
Top off amount 1
Going into fermentor 54
Total: 71.7  
Equipment Profile Used: System Default
"Uva Porter" American Porter beer recipe by alejoang. All Grain, ABV 4.24%, IBU 34.02, SRM 30.53, Fermentables: (Munich Type I, Caramunich Type 2, Carafa Special Type II, Flaked Oats) Hops: (Hallertau Tradition) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Baking Soda, Pulpa de Uva)
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  • Last Updated: 2024-01-09 20:51 UTC