Uva Porter - Beer Recipe - Brewer's Friend

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Uva Porter

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 2nd 2019
1.050
1.009
5.4%
32.9
33.7
5.4
29,120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 61.5%
3 kg Weyermann - Caramunich Type 23 kg Caramunich Type 2 34 45 23.1%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Hallertau Tradition112 g Hallertau Tradition Hops $ 260.00 / g
$ 29,120.00 		Pellet 6.1 Boil at 92 °C 60 min 32.87 100%
112 g / $ 29,120.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.40 ml Phosphoric acid Water Agt Sparge 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
1 kg Pulpa de Uva Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 68 °C 65 °C 60 min
20 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.26 L. Suggest reducing initial water volume to 45.4 L and adding 12.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 45.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 33.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 52
Top off amount 2
Going into fermentor 54
Total: 70.9  
Equipment Profile Used: System Default
"Uva Porter" American Porter beer recipe by alejoang. All Grain, ABV 5.41%, IBU 32.87, SRM 33.74, Fermentables: (Munich Type I, Caramunich Type 2, Carafa Special Type II, Flaked Oats) Hops: (Hallertau Tradition) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Baking Soda, Pulpa de Uva)
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  • Last Updated: 2025-01-13 22:09 UTC