Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
6.32 |
25.3
|
Mash volume with grains
|
7.84 |
31.4
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt)
|
9.31 |
37.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.84 g | 51.4 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |