Blueberry Muffin IPA - Beer Recipe - Brewer's Friend

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Blueberry Muffin IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday May 2nd 2019
1.073
1.014
7.7%
47.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 54.6%
3.33 lb Flaked Oats3.33 lb Flaked Oats 33 2.2 22.7%
1 lb American - Victory1 lb Victory 34 28 6.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.8%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.3%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 14.67 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.18 23.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.31 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 47.1%
4.25 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.26 41  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Puree 1 Lb of Blueberries per gallon of beer and add the same day as the 2oz dry hop of Mosaic.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 15:36 UTC