English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

326 calories 31.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 160 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Thursday May 2nd 2019
1.105
1.024
11.8%
71.4
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g United Kingdom - Maris Otter Pale5800 g Maris Otter Pale 38 3.75 83.5%
450 g Torrified Wheat450 g Torrified Wheat 36 2 6.5%
150 g United Kingdom - Amber150 g Amber 32 27 2.2%
150 g German - Smoked Malt150 g Smoked Malt 37 3 2.2%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 1.4%
300 g Cane Sugar300 g Cane Sugar 46 0 4.3%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 13.2 Boil 60 min 49.3 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 30 min 11.91 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 15 min 8.34 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 0 min 1.84 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lactic acid Water Agt Mash 1 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.8 L) 23.5
Mash volume with grains (equipment estimates 36.8 L) 27.9
Grain absorption losses (steeping) -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.3 L) 17
Boil off losses -15.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 14.5
Going into fermentor 14.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Mogad. Partial Mash, ABV 11.76%, IBU 71.38, SRM 10.26, Fermentables: (Maris Otter Pale, Torrified Wheat, Amber, Smoked Malt, Cara Malt, Cane Sugar) Hops: (Nugget, East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 11:54 UTC