Teste American Wheat
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.52 |
25% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
75% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
14 L |
|
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Teste American Wheat" American Amber Ale beer recipe by Irmãos Hernandes. All Grain, ABV 4.68%, IBU 22.52, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 15:08 UTC