Broken Bodies HopBodies - Beer Recipe - Brewer's Friend

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Broken Bodies HopBodies

9830 calories 968.1 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 9830 calories (Per 20L)
Carbs: 968.1 g (Per 20L)
Created: Thursday May 2nd 2019
1.053
1.012
5.3%
60.4
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 82%
0.90 kg United Kingdom - Oat Malt0.9 kg Oat Malt 28 2 18%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12 First Wort 60 min 29.06 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 12 Boil 0 min 15.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 15.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 16.67 15.3%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 14.67 15.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 15.3%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.20 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 6 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Mash in Temperature -- 66 °C 60 min
Mash out Temperature -- 77 °C 10 min
12.9 L Sparge Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.42 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.1
Mash volume with grains 20.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Broken Bodies HopBodies" American Pale Ale beer recipe by pym9. All Grain, ABV 5.3%, IBU 60.4, SRM 5.57, Fermentables: (Maris Otter Pale, Oat Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 17:22 UTC