Broken Bodies HopBodies
9830 calories
968.1 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12 |
First Wort
|
60 min |
29.06 |
8.2% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
15.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15.3% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
20 min |
16.67 |
15.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
20 min |
14.67 |
15.3% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15.3% |
183 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Mosaic (Pellet) 43 g Mosaic (Pellet) Hops |
|
29.06 |
23.5% |
84 g |
Citra (Pellet) 84 g Citra (Pellet) Hops |
|
14.67 |
45.9% |
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
16.67 |
30.6% |
183 g
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
Mash in |
Temperature |
-- |
66 °C |
60 min |
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
12.9 L |
Sparge |
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.42 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17.1 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Broken Bodies HopBodies" American Pale Ale beer recipe by pym9. All Grain, ABV 5.3%, IBU 60.4, SRM 5.57, Fermentables: (Maris Otter Pale, Oat Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 17:22 UTC