Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

150 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 2nd 2019
1.045
1.014
4.1%
20.3
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row 37 1.8 70%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 20%
1.50 lb American - Rye1.5 lb Rye 38 3.5 5%
15 oz German - Chocolate Wheat15 oz Chocolate Wheat 31 413 3.1%
9 oz Belgian - Cara 45L9 oz Cara 45L 34 42 1.9%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 17.97 37.5%
2 oz Saaz2 oz Saaz Hops Pellet 3 Aroma 10 min 2.33 62.5%
3.20 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.12 gal (80.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.12 gal (32.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.9 gal (99.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 12.9 gal (51.6 qt) sparge/top-off. 22.5 90  
Strike water volume (equipment estimates 24.12 g | 96.5 qt) 22.5 90  
Mash volume with grains (equipment estimates 26.52 g | 106.1 qt) 24.9 99.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.12 g | 80.5 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 18.5 74  
Volume into fermentor 18.5 74  
Total: 22.5 90
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #92030. BIAB, ABV 4.11%, IBU 20.3, SRM 13.46, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Rye, Chocolate Wheat, Cara 45L) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-16 22:14 UTC