Passion Fruit Session Ale - Beer Recipe - Brewer's Friend

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Passion Fruit Session Ale

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday May 2nd 2019
1.033
1.008
3.3%
13.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Liquid Malt Extract - Pilsen4.65 lb Liquid Malt Extract - Pilsen 35 2 94.9%
4.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Homegrown3 oz Homegrown Hops Pellet 1.8 Boil 15 min 11.85 75%
1 oz Homegrown1 oz Homegrown Hops Pellet 1.8 Boil 5 min 1.59 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Passionfruit extract Flavor Kegging 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.10 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
White Labs - American Ale Yeast Blend WLP060
Amount:
0.60 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HUNTSVILLE ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.16 g | 20.6 qt) 4.64 18.5  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 4.66 18.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.5
Equipment Profile Used: System Default
 
Notes

Fermenting at 66F

Last Updated and Sharing
 
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  • Last Updated: 2019-07-26 17:28 UTC