Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Giovani Dalamaria
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 2nd 2019
1.056
1.016
5.3%
43.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 3.84 78.4%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 7.8%
1 kg German - Vienna1 kg Vienna 37 9.18 7.8%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.97 3.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 2%
12.75 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 15.3 Boil 60 min 38.14 14.3%
25 g bobek25 g bobek Hops Pellet 5.6 Boil 25 min 4.85 7.1%
25 g bobek25 g bobek Hops Pellet 5.6 Boil 1 min 0.3 7.1%
250 g bobek250 g bobek Hops Pellet 5.6 Dry Hop 4 days 71.4%
350 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 63 °C 75 min
Mash out Temperature -- 77 °C 15 min
30 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing strike water volume to 36.99 L and adding 1.27 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3 L/kg 38.3
Mash volume with grains 46.7
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 31.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Giovani Dalamaria. All Grain, ABV 5.25%, IBU 43.29, SRM 12.68, Fermentables: (Pilsner Malt, Melanoidin, Vienna, Malted Naked Oats, Acidulated Malt) Hops: (Warrior, bobek)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 14:47 UTC