American Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Thursday May 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
80 lb	Canadian - Pale Wheat80 lb Pale Wheat	36	2	50%
60 lb	Canadian - Pale 2-Row60 lb Pale 2-Row	36	1.75	37.5%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	12.5%
160 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 lb

Canadian - Pale Wheat

50%

60 lb

Canadian - Pale 2-Row

1.75

37.5%

20 lb

American - Pilsner

1.8

12.5%

160 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	60 min	11.78	47.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3	23.5%
5 oz	Crystal5 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	1.61	29.4%
17 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Cascade

Pellet

Boil

60 min

11.78

47.1%

4 oz

Centennial

Pellet

Whirlpool

0 min

23.5%

5 oz

Crystal

Pellet

4.3

Whirlpool

0 min

1.61

29.4%

17 oz / $ 0.00

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	11.78	47.1%
4 oz	Centennial (Pellet)	3	23.5%
5 oz	Crystal (Pellet)	1.61	29.4%
17 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
240 qt	Strike	--	150 °F	60 min
66.39 gal	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

240 qt

Strike

150 °F

60 min

66.39 gal

Fly Sparge

168 °F

45 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 102.14 gal (408.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.14 gal (360.55 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt)	60	240
Strike water volume at mash thickness of 1.5 qt/lb	60	240
Mash volume with grains	72.8	291.2
Grain absorption losses	-20	-80
Remaining sparge water volume (equipment estimates 62.39 g \| 249.6 qt)	72.25	289
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 102.14 g \| 408.6 qt)	112	448
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	100.34	401.4
Hops absorption losses (whirlpool, hop stand)	-0.34	-1.4
Going into fermentor	100	400
Total:	132.25	529
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.14 gal (408.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.14 gal (360.55 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt)

240

Strike water volume at mash thickness of 1.5 qt/lb

240

Mash volume with grains

72.8

291.2

Grain absorption losses

-20

-80

Remaining sparge water volume (equipment estimates 62.39 g | 249.6 qt)

72.25

289

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 102.14 g | 408.6 qt)

112

448

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

100.34

401.4

Hops absorption losses (whirlpool, hop stand)

-0.34

-1.4

Going into fermentor

100

400

Total:

132.25

529

Equipment Profile Used:

System Default

Brewer's Friend

American Wheat