FancyPants Pumpkin - Beer Recipe - Brewer's Friend

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FancyPants Pumpkin

Created: Tuesday November 5th 2013
211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Vol 20 No 5 Sep 2014
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
1.064
1.014
6.6%
21.2
8.9
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.4%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 20.5%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 5.1%
13.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Perle0.28 oz Perle Hops Pellet 8.6 First Wort 0 min 9.39 24.1%
0.44 oz Perle0.44 oz Perle Hops Pellet 8.6 Boil 15 min 6.66 37.9%
0.44 oz Perle0.44 oz Perle Hops Pellet 8.6 Whirlpool 20 min 5.15 37.9%
1.16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 days
32 oz Pumpkin Other Boil 1 hr.
4.40 g Cinnamon Spice Whirlpool 0 min.
4.40 g Ginger Spice Whirlpool 0 min.
1.54 g Clove Spice Whirlpool 0 min.
1.54 g Nutmeg Spice Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg with CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
6 qt Infusion -- 212 °F 10 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 82%
Pre-Boil: 20% 7.4 ppg
Ending Kettle: 86% 32.3 ppg
Brew House: 74% 27.7 ppg
Wort Volume:
6 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.062
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/24/2018 2:22 AM
over 6 years ago
+1 Mash Complete 1.062 6 Gallons 2/20/2021 3:43 AM
over 4 years ago
6 gallons in fermentor includes 1.5l starter
9/24/2018 2:24 AM
over 6 years ago
+1 Pre-Boil Gravity 1.050 8 Quarts 2/20/2021 3:43 AM
over 4 years ago
Efficiency way more than anticipated. Backed off on boil rigor.
9/24/2018 2:28 AM
over 6 years ago
+1 Boil Complete 1.062 7 Gallons 2/20/2021 3:43 AM
over 4 years ago
Gravity was 0.01 less than planned. Ramped up heat on boil and left it an additional 20 minutes to raise the SG. Ended up boiling an additional 1/2 gallon, total of 1 gallon for boil.
9/24/2018 2:29 AM
over 6 years ago
+1 Brew Day Complete 1.062 6 Gallons 2/20/2021 3:43 AM
over 4 years ago
Ran way higher on efficiency than expected. Will change in future AG batches.
 
Notes

Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag.

Add spices at flameout.

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  • Last Updated: 2018-09-14 22:00 UTC