FancyPants Pumpkin - Beer Recipe - Brewer's Friend

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FancyPants Pumpkin

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Vol 20 No 5 Sep 2014
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 5th 2013
1.064
1.014
6.6%
21.2
8.9
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.4%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 20.5%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 5.1%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Perle0.28 oz Perle Hops Pellet 8.6 First Wort 0 min 9.39 24.1%
0.44 oz Perle0.44 oz Perle Hops Pellet 8.6 Boil 15 min 6.66 37.9%
0.44 oz Perle0.44 oz Perle Hops Pellet 8.6 Whirlpool 20 min 5.15 37.9%
1.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 days
32 oz Pumpkin Other Boil 1 hr.
4.40 g Cinnamon Spice Whirlpool 0 min.
4.40 g Ginger Spice Whirlpool 0 min.
1.54 g Clove Spice Whirlpool 0 min.
1.54 g Nutmeg Spice Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg with CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
6 qt Infusion -- 212 °F 10 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag.

Add spices at flameout.

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  • Last Updated: 2018-09-14 22:00 UTC