Sabro Pale Ale - Beer Recipe - Brewer's Friend

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Sabro Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Allen
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 2nd 2019
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1.054
1.012
5.6%
44.3
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 70%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.77 3.7%
2 oz Sabro2 oz Sabro Hops Pellet 16 Boil 10 min 25.69 29.6%
2 oz Sabro2 oz Sabro Hops Pellet 16 Boil 1 min 3.83 29.6%
2.50 oz Sabro2.5 oz Sabro Hops Pellet 16 Dry Hop 3 days 37%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.25 g Gypsum Water Agt Mash 1 hr.
2.05 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.5 0 0 31.9 147.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.06 36.3  
Mash volume with grains 10.06 40.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.59 g | 22.4 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Sabro Pale Ale" American Pale Ale beer recipe by Allen. BIAB, ABV 5.55%, IBU 44.3, SRM 4.9, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Caramel / Crystal 10L, Flaked Oats) Hops: (Warrior, Sabro) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 14:15 UTC