Cadillac D!
198 calories
19.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.62 lb |
German - Pilsner8.62 lb German - Pilsner |
|
38 |
1.6 |
74.5% |
|
1.97 lb |
German - Vienna1.97 lb German - Vienna |
|
37 |
4 |
17% |
|
0.98 lb |
German - Munich Light0.98 lb German - Munich Light |
|
37 |
6 |
8.5% |
|
11.57 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
17.77 |
42.9% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
9.1 |
28.6% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
2.36 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Saphir (Pellet) 3.499999991994 oz Saphir (Pellet) Hops |
|
29.23 |
100.1% |
|
3.50 oz
/ $ 0.00
|
Target Water Profile
Braukaiser Edel Hell
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.6 qt/lb
|
4.63 |
18.5
|
|
Mash volume with grains
|
5.55 |
22.2
|
|
Grain absorption losses
|
-1.45 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt)
|
3.02 |
12.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.38 g | 25.5 qt)
|
5.95 |
23.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
4.75 |
19
|
|
Going into fermentor
|
4.75 |
19
|
|
Total:
|
7.65
|
30.6
|
| Equipment Profile Used: |
System Default |
"Cadillac D!" German Helles Exportbier beer recipe by Brewer #53034. All Grain, ABV 5.99%, IBU 29.23, SRM 4.98, Fermentables: (German - Pilsner, German - Vienna, German - Munich Light) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 17:14 UTC
