Kveik 1 - Beer Recipe - Brewer's Friend

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Kveik 1

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday May 2nd 2019
1.068
1.017
6.7%
30.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - Cascade16 g Cascade Hops Pellet 6 Boil 30 min 15.88 26.7%
16 g Yakima Valley Hops - Cascade16 g Cascade Hops Pellet 6 Boil 10 min 7.49 26.7%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 6 Boil 5 min 7.21 46.7%
60 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 14.4
Mash volume with grains (equipment estimates 19.9 L) 16.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Kveik 1" American Pale Ale beer recipe by Scoth Brew. BIAB, ABV 6.71%, IBU 30.57, SRM 5.51, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 08:42 UTC