WPM Red Ale - Beer Recipe - Brewer's Friend

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WPM Red Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WagEu
Rating:
5.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 2nd 2019
1.049
1.009
5.2%
24.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.92 kg Belgian - Pale Ale1.92 kg Pale Ale 38 7.58 80.3%
0.13 kg German - Carapils0.13 kg Carapils 35 1.97 5.4%
0.13 kg German - CaraRed0.13 kg CaraRed 34 51.87 5.4%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 65.22 5.4%
0.08 kg Belgian - Special B0.08 kg Special B 34 305.39 3.3%
2.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 13 Boil 60 min 11.81 13%
20 g Cascade20 g Cascade Hops Pellet 5.7 Boil 5 min 12.29 87%
23 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.3
Mash volume with grains (equipment estimates 20.7 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 10
Total: 18.3  
Equipment Profile Used: System Default
"WPM Red Ale" Irish Red Ale beer recipe by WagEu. BIAB, ABV 5.15%, IBU 24.1, SRM 21.47, Fermentables: (Pale Ale, Carapils, CaraRed, Melanoidin, Special B) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 18:55 UTC