Campfire Nights - Beer Recipe - Brewer's Friend

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Campfire Nights

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: James Aseltine
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday May 2nd 2019
1.072
1.013
7.7%
17.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 27.6%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
24 oz Honey24 oz Honey 42 2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 12 min 8.11 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 1 min 0.83 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 8.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
7.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 7.76 31
Equipment Profile Used: System Default
"Campfire Nights" Saison beer recipe by James Aseltine. All Grain, ABV 7.68%, IBU 17.51, SRM 4.49, Fermentables: (Pilsner, Pale 2-Row, Torrified Wheat, Flaked Oats, Honey) Hops: (Lemondrop) Other: (Calcium Chloride, Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 12:59 UTC