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Passenger

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday May 2nd 2019
1.054
1.014
5.3%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65.58 kg American - Pale 2-Row65.58 kg Pale 2-Row 37 1.8 60%
23.12 kg American - Caramel / Crystal 10L23.12 kg Caramel / Crystal 10L 35 10 20%
15.96 kg American - Rye15.96 kg Rye 38 3.5 15%
7.50 kg German - Acidulated Malt7.5 kg Acidulated Malt 27 3.4 5%
112.16 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 483.41 L 409.4
Strike water volume at mash thickness of 3.7 L/kg 409.4
Mash volume with grains 483.4
Grain absorption losses -112.2
Remaining sparge water volume 303.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 500
Estimated amount in fermentor 500
Total: 713.1  
Equipment Profile Used: System Default
"Passenger" American Pale Ale beer recipe by L2rri. All Grain, ABV 5.32%, IBU 0, SRM 5.77, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rye, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 12:17 UTC