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Loot

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday May 2nd 2019
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

1.044
1.007
4.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg German - Pilsner2.86 kg Pilsner 38 1.6 71.3%
0.57 kg United Kingdom - Munich0.57 kg Munich 37 6 14.2%
0.29 kg American - Caramel / Crystal 40L0.29 kg Caramel / Crystal 40L 34 40 7.2%
0.29 kg German - Wheat Malt0.29 kg Wheat Malt 37 2 7.2%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.29 g Perle14.29 g Perle Hops Pellet 8.2 Boil 60 min 16.77 16%
10.71 g Perle10.71 g Perle Hops Pellet 8.2 Boil 30 min 9.66 12%
7.14 g Perle7.14 g Perle Hops Pellet 8.2 Boil 10 min 3.04 8%
7.14 g Citra7.14 g Citra Hops Pellet 11 Boil 5 min 2.24 8%
7.14 g Simcoe7.14 g Simcoe Hops Pellet 12.7 Boil 5 min 2.59 8%
14.29 g Citra14.29 g Citra Hops Pellet 11 Boil 0 min 16%
14.29 g Simcoe14.29 g Simcoe Hops Pellet 12.7 Boil 0 min 16%
7.14 g Simcoe7.14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8%
7.14 g Citra7.14 g Citra Hops Pellet 11 Dry Hop 3 days 8%
89.28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.71 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
5 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 31.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

This is my attempt on the brilliant Camden Pale Ale, and it came out very close. I do an aroma steep. 80c for 20 minuts before Cooling the wort.

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  • Last Updated: 2020-03-12 21:16 UTC