Pollen Seaison - Beer Recipe - Brewer's Friend

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Pollen Seaison

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: john
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday May 2nd 2019
1.051
1.004
6.2%
32.3
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.25 kg Belgian - Pale Ale3.25 kg Pale Ale 38 7.58 79.3%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 3.84 8.5%
0.25 kg Finland - Munich Malt0.25 kg Munich Malt 36 17.18 6.1%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 6.51 6.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Nugget12.5 g Nugget Hops Leaf/Whole 9 Boil 60 min 18.48 25%
12.50 g Nugget12.5 g Nugget Hops Leaf/Whole 9 Boil 15 min 9.17 25%
25 g Nugget25 g Nugget Hops Leaf/Whole 9 Boil 3 min 4.6 50%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg Alelyckan - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
12 L Sparge -- 65 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.8
Mash volume with grains 12.5
Grain absorption losses -4.1
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.1 L) 15
Estimated amount in fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Pollen Seaison" Saison beer recipe by john. All Grain, ABV 6.21%, IBU 32.25, SRM 12.16, Fermentables: (Pale Ale, Flaked Wheat, Munich Malt, Vienna Malt) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 06:32 UTC