Inglis Ale
164 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
16.18 |
25% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.14 |
75% |
40 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Deltafloc
|
|
Water Agt |
Mash |
10 min. |
10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Townsville
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.3 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Inglis Ale" Scottish Export beer recipe by John O'Farrell. All Grain, ABV 4.87%, IBU 21.32, SRM 15.98, Fermentables: (Golden Promise, Rye Malt, Caramel / Crystal 120L, Chocolate, Oat Malt, Rice Hulls) Hops: (Pacific Gem, Fuggles) Other: (Deltafloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 08:03 UTC