Inglis Ale - Beer Recipe - Brewer's Friend

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Inglis Ale

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday May 2nd 2019
1.053
1.016
4.9%
21.3
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 75%
0.75 kg Briess - Rye Malt0.75 kg Rye Malt 36.8 3.7 12.5%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 1.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.2%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 16.18 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 5.14 75%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Water Agt Mash 10 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Inglis Ale" Scottish Export beer recipe by John O'Farrell. All Grain, ABV 4.87%, IBU 21.32, SRM 15.98, Fermentables: (Golden Promise, Rye Malt, Caramel / Crystal 120L, Chocolate, Oat Malt, Rice Hulls) Hops: (Pacific Gem, Fuggles) Other: (Deltafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 08:03 UTC