Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Belgian - Pale Ale | 38 | 3.4 | 85.4% | |
0.25 kg | Belgian - Munich | 38 | 6 | 5.6% | |
0.20 kg | Belgian - Special B | 34 | 115 | 4.5% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 4.5% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Mosaic | Pellet | 12.5 | First Wort | 0 min | 6.59 | 1.4% | |
8 g | Centennial | Pellet | 10 | Boil | 60 min | 11.95 | 3.7% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 30 min | 28.69 | 9.2% | |
12 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 5.43 | 5.5% | |
12 g | Citra | Pellet | 11 | Whirlpool | 0 min | 6.95 | 5.5% | |
12 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 7.9 | 5.5% | |
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 23% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 7 days | 23% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 23% | ||
217 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Infusion | -- | 68 °C | 60 min | |
Temperature | -- | 72 °C | 10 min | ||
19 L | Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 12.5 |
Mash volume with grains | 15.4 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 20.8 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 19 |
Total: | 31.4 |
Equipment Profile Used: | System Default |