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Stout

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday May 2nd 2019
1.079
1.020
7.8%
62.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 74.3%
0.60 kg Crisp Malting - Brown Malt0.6 kg Brown Malt 32.7 65 8.1%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 6.8%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 4.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Leaf/Whole 16 Boil 60 min 35.47 50%
25 g Warrior25 g Warrior Hops Leaf/Whole 16 Boil 30 min 27.26 50%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 7.2 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 62.73, SRM 31.3, Fermentables: (Finest Maris Otter, Brown Malt, Pale Chocolate, Extra Dark Crystal 120L, Flaked Oats) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 08:19 UTC