Galaxy Big Boy IPA - Beer Recipe - Brewer's Friend

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Galaxy Big Boy IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dilbertbeer
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 2nd 2019
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.066
1.011
7.1%
29.8
10.6
5.6
61.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt $ 3.40 / kg
$ 17.00 		36.8 2.8 80.6%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt $ 5.50 / kg
$ 5.50 		35.4 31.98 16.1%
0.20 kg Gladfield - Dextrose0.2 kg Dextrose - (late boil kettle addition) $ 3.70 / kg
$ 0.74 		46 0 3.2%
6.20 kg / $ 23.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops $ 110.00 / kg
$ 2.20 		Pellet 14.25 Boil 30 min 23.59 8%
30 g Galaxy30 g Galaxy Hops $ 110.00 / kg
$ 3.30 		Pellet 14.25 Whirlpool at 78 °C 30 min 6.22 12%
40 g Galaxy40 g Galaxy Hops $ 110.00 / kg
$ 4.40 		Pellet 14.25 Dry Hop (High Krausen) at 18 °C 2 days 16%
160 g Galaxy160 g Galaxy Hops $ 110.00 / kg
$ 17.60 		Pellet 14.25 Dry Hop at 18 °C 4 days 64%
250 g / $ 27.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.20 / each
$ 10.40
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 10.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.4 2 17 9 139.2 31.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 66 °C 45 min
Temperature 66 °C 78 °C 15 min
15 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 32.9  
Equipment Profile Used: System Default
"Galaxy Big Boy IPA" American IPA beer recipe by Dilbertbeer. All Grain, ABV 7.14%, IBU 29.81, SRM 10.6, Fermentables: (Ale Malt, Light Crystal Malt, Dextrose) Hops: (Galaxy) Other: (Gypsum)
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  • Last Updated: 2020-10-16 02:23 UTC