Saison
207 calories
21.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
16.99 |
50% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.69 |
25% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
25% |
|
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
68 °C |
60 min |
|
22 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.9 |
|
Mash volume with grains
|
22.9 |
|
Grain absorption losses
|
-6.1 |
|
Remaining sparge water volume (equipment estimates 15 L)
|
16.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
35.5
|
| Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by lallong. All Grain, ABV 6.56%, IBU 18.68, SRM 4.87, Fermentables: (Caramel / Crystal 10L, Pilsner, Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 10:18 UTC
