Big Brother - Beer Recipe - Brewer's Friend

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Big Brother

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 2nd 2019
1.058
1.014
5.8%
37.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb United Kingdom - Golden Promise120 lb Golden Promise 37 3 50.6%
35 lb Briess - Bonlander Munich35 lb Bonlander Munich 36 10 14.8%
35 lb Briess - Brewers Oat Flakes35 lb Brewers Oat Flakes 32.2 2.5 14.8%
25 lb United Kingdom - Dark Crystal 80L25 lb Dark Crystal 80L 33 80 10.5%
12 lb United Kingdom - Chocolate12 lb Chocolate 34 425 5.1%
10 lb United Kingdom - Roasted Barley10 lb Roasted Barley 29 550 4.2%
237 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Challenger16 oz Challenger Hops Pellet 8.5 Boil 60 min 21.36 25%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.35 12.5%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.83 12.5%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.81 12.5%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.12 12.5%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 0.47 12.5%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 0.52 12.5%
64 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400.1 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.9 gal (475.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.9 gal (427.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.84 gal (431.34 qt) 88.88 355.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.88 355.5  
Mash volume with grains 107.84 431.3  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume (equipment estimates 59.9 g | 239.6 qt) 61 244  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.9 g | 475.6 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 115.6 462.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 115 460  
Total: 149.88 599.5
Equipment Profile Used: System Default
"Big Brother" Oatmeal Stout beer recipe by Bandwagon Brewing Company. All Grain, ABV 5.82%, IBU 37.44, SRM 39, Fermentables: (Golden Promise, Bonlander Munich, Brewers Oat Flakes, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 17:42 UTC