spelt saison brewed 5.21.19 - Beer Recipe - Brewer's Friend

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spelt saison brewed 5.21.19

139 calories 6.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Thursday May 2nd 2019
1.044
1.000
5.7%
30.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
5 lb German - Spelt Malt5 lb Spelt Malt 37 2 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 10.01 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 25 min 6.96 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 10 min 4.41 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 2.42 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.3 Boil 5 min 6.63 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.3 Dry Hop 5 days 14.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.4 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.31 g | 41.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"spelt saison brewed 5.21.19" American Light Lager beer recipe by Yoogaloon. BIAB, ABV 5.73%, IBU 30.44, SRM 3.91, Fermentables: (Pilsner, Spelt Malt) Hops: (Saaz, Hallertau Mittelfruh, Hallertau Blanc, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 01:57 UTC