YS IPA - Beer Recipe - Brewer's Friend

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YS IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 2nd 2019
1.062
1.010
6.8%
39.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 88.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 60 min 32.13 10.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 7.01 17.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 17.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 17.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.9%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 55 °C 20 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 10 min
8 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 126.03 L. Suggest reducing strike water volume to 41.37 L and adding 80.63 L sparge/top-off. 122
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (35.5 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 115 L.  
Strike water volume at mash thickness of 20 L/kg 122
Mash volume with grains 126
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"YS IPA" American IPA beer recipe by Brewer #223506. All Grain, ABV 6.8%, IBU 39.14, SRM 8.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 05:21 UTC