Kentucky Oaks Day Partial mash Corn/Rice LME - Beer Recipe - Brewer's Friend

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Kentucky Oaks Day Partial mash Corn/Rice LME

172 calories 12.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday May 2nd 2019
1.053
1.006
6.2%
41.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Grits1 lb Grits 37 1 13.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 13.2%
3 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2.998 lb Belgian Candi Syrup - Golden (5L) 32 5 39.6%
2.45 lb Liquid Malt Extract - Dark2.447 lb Liquid Malt Extract - Dark 35 30 32.3%
0.13 lb American - Caramel / Crystal 60L0.13 lb Caramel / Crystal 60L 34 60 1.7%
7.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 30 min 4.67 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 30 min 11.51 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.9 Boil 30 min 24.86 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Kentucky Oaks Day Partial mash Corn/Rice LME" American Amber Ale beer recipe by Me. Partial Mash, ABV 6.17%, IBU 41.04, SRM 13.36, Fermentables: (Grits, Flaked Rice, Belgian Candi Syrup - Golden (5L), Liquid Malt Extract - Dark, Caramel / Crystal 60L) Hops: (Saaz, Cascade, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 22:44 UTC