11. Wee-Bit-O-Maple - Beer Recipe - Brewer's Friend

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11. Wee-Bit-O-Maple

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday May 2nd 2019
1.073
1.017
7.4%
24.8
14.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Finland - Pale Ale Malt16 lb Pale Ale Malt 36 2 91.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 24.83 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"11. Wee-Bit-O-Maple" Wee Heavy beer recipe by Muteantbrew. All Grain, ABV 7.38%, IBU 24.83, SRM 14.76, Fermentables: (Pale Ale Malt, Chocolate, Caramel / Crystal 40L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 22:06 UTC