El Classico - Beer Recipe - Brewer's Friend

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El Classico

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 2nd 2019
1.064
1.016
6.4%
82.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 27.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 20.82 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 90 min 18.93 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.83 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.69 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.43 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.39 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.38 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.76 5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 110 °F 105 °F 30 min
4 gal Strike 212 °F 152 °F 60 min
3 gal Strike 212 °F 170 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"El Classico" Specialty IPA: New England IPA beer recipe by Brewer #54396. All Grain, ABV 6.36%, IBU 82.23, SRM 10.33, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Special B, Flaked Oats) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-02-22 12:52 UTC