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Barleywine

337 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Thursday May 2nd 2019
1.101
1.023
10.3%
72.3
43.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25.50 lb United Kingdom - Maris Otter Pale25.5 lb Maris Otter Pale 38 8.51 86.6%
1.60 lb Belgian - CaraMunich1.6 lb CaraMunich 33 131.93 5.4%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 318.73 5.4%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 51.87 2.5%
29.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13.8 Boil 90 min 42.89 30%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 60 min 8.13 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 30 min 8.63 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 14.3 Boil 30 min 10.64 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 15 min 2.02 10%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11.6 Boil 0 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 14.3 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Mash in at 160 Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing strike water volume to 9.64 gal (38.58 qt) and adding 0.66 gal (2.65 qt) sparge/top-off. 10.31 41.2  
Strike water volume at mash thickness of 1.4 qt/lb 10.31 41.2  
Mash volume with grains 12.66 50.7  
Grain absorption losses -3.68 -14.7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 13.43 53.7
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by brewer walt. All Grain, ABV 10.28%, IBU 72.32, SRM 43.61, Fermentables: (Maris Otter Pale, CaraMunich, Caramel / Crystal 120L, CaraVienne) Hops: (Galena, Willamette, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 23:56 UTC