Basic Lager
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.33 |
40% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.26 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.33 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
14.66 |
60% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
3.26 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
110 °F |
15 min |
4 qt |
|
Infusion |
-- |
145 °F |
60 min |
4 qt |
|
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.56 g | 34.3 qt)
|
8.97 |
35.9
|
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt)
|
9.75 |
39
|
Grain absorption losses
|
-1.22 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Basic Lager" International Amber Lager beer recipe by 514alastair. BIAB, ABV 5.19%, IBU 17.92, SRM 6.78, Fermentables: (Pilsner, CaraMunich III, CaraMunich I) Hops: (Saaz, Crystal) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 18:08 UTC