Basic Lager - Beer Recipe - Brewer's Friend

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Basic Lager

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday May 2nd 2019
1.053
1.014
5.2%
17.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 92.3%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.33 40%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.26 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.33 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 110 °F 15 min
4 qt Infusion -- 145 °F 60 min
4 qt Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Basic Lager" International Amber Lager beer recipe by 514alastair. BIAB, ABV 5.19%, IBU 17.92, SRM 6.78, Fermentables: (Pilsner, CaraMunich III, CaraMunich I) Hops: (Saaz, Crystal) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 18:08 UTC