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House IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Haley Pankratz
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 2nd 2019
1.062
1.010
6.8%
81.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 94.4%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 5.6%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 90 min 19.41 10.3%
1.70 oz Perle1.7 oz Perle Hops Pellet 8.5 Boil 60 min 22.22 17.5%
4 oz Columbus4 oz Columbus Hops Pellet 12.9 Boil 15 min 39.37 41.2%
2 oz Columbus2 oz Columbus Hops Pellet 12.9 Dry Hop 0 days 20.6%
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Dry Hop 0 days 10.3%
9.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 qt Infusion -- 149 °F 90 min
7.5 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"House IPA" American IPA beer recipe by Haley Pankratz. All Grain, ABV 6.8%, IBU 81, SRM 6.58, Fermentables: (Pale 2-Row, CaraMunich I) Hops: (Magnum, Perle, Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 02:19 UTC