Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 71.4% | |
3 oz | Cane Sugar | 46 | 0 | 13.4% | |
1.80 oz | Dry Malt Extract - Wheat | 42 | 3 | 8% | |
1.20 oz | Dry Malt Extract - Munich | 42 | 8 | 5.4% | |
22 oz / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 oz | Belgian - CaraMunich | 33 | 50 | 1.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 26.76 | 60% | |
0.20 oz | Domestic Hallertau | Pellet | 3.9 | Aroma | 0 min | 40% | ||
0.50 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) | 1.9 | 7.6 |
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) | 1.9 | 7.6 |
Grain absorption losses (steeping) | -0 | -0 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.9 | 7.6 |
Equipment Profile Used: | System Default |