Honey Lavendar Ale
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
2.9 |
Boil
|
70 min |
10.57 |
50% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Leaf/Whole |
14.9 |
Boil
|
5 min |
10.48 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
8 |
5 |
9 |
27 |
80 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.5 g | 22 qt)
|
4.94 |
19.8
|
Mash volume with grains (equipment estimates 5.5 g | 22 qt)
|
5.54 |
22.2
|
Grain absorption losses (steeping)
|
-0.94 |
-3.8
|
Pre boil volume (equipment estimates 4.56 g | 18.2 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.39 |
1.6
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3 |
12
|
Top off amount
|
2.25 |
9
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.19
|
28.8
|
Equipment Profile Used: |
System Default |
"Honey Lavendar Ale" Belgian Golden Strong Ale beer recipe by kerry.armes@gmail.com. Extract, ABV 7.54%, IBU 21.06, SRM 5.74, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, CaraVienne, Aromatic, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey, Cane Sugar) Hops: (Styrian Goldings, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-31 18:36 UTC