Imperial Ale - Beer Recipe - Brewer's Friend

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Imperial Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday May 2nd 2019
1.057
1.011
6.0%
55.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 71.1%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 20.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.1%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 3.6%
9.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 18.87 10.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 9.37 10.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 12.18 10.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.77 10.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 4.89 10.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 13.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 0 min 13.8%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 95 °C 0 min 3.51 10.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 95 °C 0 min 2.7 10.3%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.15 L. Suggest reducing initial water volume to 45.4 L and adding 1.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 27.6
Mash volume with grains 34.1
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 30.3 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 40.3 L) 43
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.7 L) 40
Total: 58.8  
Equipment Profile Used: System Default
"Imperial Ale" American IPA beer recipe by Mall. All Grain, ABV 6.03%, IBU 55.3, SRM 16.71, Fermentables: (Maris Otter Pale, Munich - 60L, Melanoidin, Caramel / Crystal 10L) Hops: (Chinook, Centennial)
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  • Last Updated: 2020-04-29 00:53 UTC