| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.46 qt/lb
|
6.5 |
26
|
|
Mash volume with grains
|
7.92 |
31.7
|
|
Grain absorption losses
|
-2.23 |
-8.9
|
|
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt)
|
8.48 |
33.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
12.5 |
50
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
10.5 |
42
|
|
Going into fermentor
|
10.5 |
42
|
|
Total:
|
14.98
|
59.9
|
| Equipment Profile Used: |
System Default |
