4 Chords Batch #2 w/ Northway - Beer Recipe - Brewer's Friend

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4 Chords Batch #2 w/ Northway

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 94.5 gallons (ending kettle volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 1st 2019
1.065
1.012
6.9%
52.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Canadian - Pale 2-Row200 lb Pale 2-Row 36 1.75 87%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 6.5%
10 lb American - Vienna10 lb Vienna 35 4 4.3%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 2.2%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool 15 min 8.88 12.3%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 15 min 13.95 12.3%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool 15 min 8.88 12.3%
24 oz Citra24 oz Citra Hops Pellet 11 Dry Hop 15 days 20.92 18.5%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.5%
24 oz Cascade24 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.5%
130 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1991 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.38 gal (385.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.38 gal (337.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume 50.75 203  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.38 g | 385.5 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 106.13 g | 424.5 qt) 94.5 378  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 92.7 370.8  
Total: 137 548
Equipment Profile Used: System Default
"4 Chords Batch #2 w/ Northway" American IPA beer recipe by JimMinogue. All Grain, ABV 6.94%, IBU 52.63, SRM 4.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 10L) Hops: (Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 23:04 UTC