| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.25 lb | American - Pilsner | 37 | 1.8 | 74.4% | |
| 2.25 lb | American - Wheat | 38 | 1.8 | 14.9% | |
| 1.13 lb | German - Spelt Malt | 37 | 2 | 7.4% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 3.3% | |
| 15.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Styrian Goldings | Pellet | 5.4 | Boil | 60 min | 26.88 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Mash | Infusion | -- | 154 °F | 60 min |
| Mashout | Temperature | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.73 | 18.9 |
| Mash volume with grains | 5.94 | 23.7 |
| Grain absorption losses | -1.89 | -7.6 |
| Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.41 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.14 | 36.6 |
| Equipment Profile Used: | System Default | |
