citra pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

citra pilsner

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Cleaver
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 1st 2019
1.056
1.012
5.9%
77.3
6.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 36.8%
1 lb German - Vienna1 lb Vienna 37 4 5.3%
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 52.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz HBC 3442 oz HBC 344 Hops Pellet 15 Boil 60 min 51.07 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.6 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.59 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13 g | 52 qt) 12.28 49.1  
Mash volume with grains 13 52  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.28 49.1
Equipment Profile Used: System Default
 
Notes

put in 1/2 a licorice stick at 10 min boil...only 1/4 dissolved.

One fermentor with Fermentis Safale US05

One with

Last Updated and Sharing
 
817
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 07:04 UTC