HeffeDoppel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HeffeDoppel

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Logan
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 1st 2019
1.052
1.010
5.5%
100.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt 34 55 36.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 27.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 10.1 Boil 60 min 77.75 57.1%
1 oz Magnum1 oz Magnum Hops Pellet 9.9 Boil 15 min 18.91 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 5 min 3.8 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Water Ph9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Start with 2C water 6oz Honey. Boiled, cooled and pitched then allowed to start.

Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 21:10 UTC