Citra SMaSH IPA - Beer Recipe - Brewer's Friend

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Citra SMaSH IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anonymous
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday May 1st 2019
1.066
1.017
6.4%
59.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale 38 3.75 100%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 Boil 60 min 16.53 8%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 12.81 12.4%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 13.11 17.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 8.24 19.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 8.8 24.9%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.82 g Gypsum Water Agt Mash 0 min.
1.20 g Calcium Chloride Water Agt Mash 0 min.
0.60 tsp Yeast Nutrient Other Boil 10 min.
1.20 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion -- 68 °C 75 min
23.7 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.2
Mash volume with grains 24.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Citra SMaSH IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.41%, IBU 59.48, SRM 6.87, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Gypsum, Calcium Chloride, Yeast Nutrient, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 21:07 UTC