Arrogant bastard clone - Beer Recipe - Brewer's Friend

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Arrogant bastard clone

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 1.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday May 1st 2019
1.067
1.013
7.1%
96.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg Dry Malt Extract - Light0.46 kg Dry Malt Extract - Light 42 4 57.5%
0.24 kg Dry Malt Extract - Extra Light0.24 kg Dry Malt Extract - Extra Light 42 2.5 30%
0.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g Simpsons - CaraMalt40 g CaraMalt 34 14 5%
40 g Simpsons - Crisp Amber Malt40 g Crisp Amber Malt 34 27 5%
20 g American - Carapils (Dextrine Malt)20 g Carapils (Dextrine Malt) 33 1.8 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 g Simcoe5.1 g Simcoe Hops Pellet 12.7 Boil 60 min 45.33 33.3%
5.10 g Simcoe5.1 g Simcoe Hops Pellet 12.7 Boil 30 min 34.84 33.3%
5.10 g Simcoe5.1 g Simcoe Hops Pellet 12.7 Boil 10 min 16.44 33.3%
15.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.2 L) 5.3
Mash volume with grains (equipment estimates 5.2 L) 5.4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 5.6 L) 5.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 1.2
Top off amount 2.6
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"Arrogant bastard clone" American Pale Ale beer recipe by jimmcm88. Extract, ABV 7.14%, IBU 96.61, SRM 6.76, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (CaraMalt, Crisp Amber Malt, Carapils (Dextrine Malt)) Hops: (Simcoe)
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  • Last Updated: 2020-05-13 14:12 UTC