Dr. Pilsenstein - Beer Recipe - Brewer's Friend

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Dr. Pilsenstein

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 1st 2019
1.050
1.013
4.8%
29.2
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 61.5%
2 lb German - Vienna2 lb Vienna 37 4 20.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.2 Boil 60 min 11.34 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.8 Boil 30 min 5.69 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 15 min 6.96 16.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.8 Whirlpool at 190 °F 20 min 5.17 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 152 °F 50 min
5.5 gal Fly Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.17 12.7  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Dr. Pilsenstein" German Pils beer recipe by TolanBrewhouse. All Grain, ABV 4.8%, IBU 29.17, SRM 5.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Victory, White Wheat, Acidulated Malt) Hops: (Tettnanger, Domestic Hallertau, Perle, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 23:55 UTC