Glasgow IPA May 2019 - Beer Recipe - Brewer's Friend

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Glasgow IPA May 2019

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colum
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 1st 2019
1.045
1.009
4.7%
45.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 90.9%
0.30 kg United Kingdom - Amber0.3 kg United Kingdom - Amber 32 27 9.1%
3.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 16.8 Boil 60 min 29.96 25%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 4.69 25%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.3 Boil 5 min 3.31 25%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 9.3 Whirlpool 0 min 3.1 12.5%
5 g Citra5 g Citra Hops Pellet 12 Whirlpool 0 min 4 12.5%
40 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
18 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Glasgow IPA May 2019" American IPA beer recipe by Colum. All Grain, ABV 4.7%, IBU 45.06, SRM 7.62, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Amber) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 17:29 UTC